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About
A legendary seaside restaurant with the soul of a beach bar, set on a secluded pebbled cove in the bay of Porroig. Founded by Xicu Sala, it is renowned for its bullit de peix, fideuà and freshly caught fish, open daily from April to October.
seafoodbeach restaurantrice dishes
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Platja d'Es Torrent, Porroig, 07830 Sant Josep de sa Talaia, Ibiza
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