6th "Sofrit Pagès" Competition – Traditional Ibizan Stew Contest

The 6th "Sofrit Pagès" Competition returns to the idyllic rural setting of Sa Rota d'en Coca in Santa Agnès de Corona, Ibiza, on Saturday 14 March 2026 — one of the most beloved food traditions in the Balearic Islands calendar. Sofrit pagès, the iconic slow-cooked stew of lamb, red potatoes, sobrasada, botifarra and countryside chicken, is the star of this joyful annual gathering that celebrates the authentic heart of Ibizan gastronomy. Teams of local cooks compete to craft the most flavourful pot, while visitors are invited to taste and vote for their favourite — a uniquely interactive and delicious cultural event in Ibiza this spring 2026. Set amid the natural beauty of the Pitiüses countryside, the event runs from 9:00 to 17:00 and is entirely free to attend, making it a perfect day out for families, food lovers, and anyone seeking a genuinely local experience far from the tourist trail. Part of the acclaimed Sabors d'Eivissa programme, this is one of the finest free food events in Ibiza in March 2026 — a rare and unmissable taste of authentic island life.